We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!
$299 Celebration Package - Serves 20
1 Full Pan Chicken (Piccata or Marsala or Asiago)
20 Meatballs (100% beef)
1 Deep/Full Pan Pasta (Vodka sauce, Ragu’, Da Vinci, Sorrentina)
1 Full Pan Salad or Roasted Potatoes
$725 Celebration Package - Serves 50
2 Full Pan Chicken (Piccata or Marsala or Asiago)
50 Meatballs (100% beef)
2 Deep/Full Pan Pasta (Vodka sauce, Ragu’, Da Vinci, Sorrentina)
1 Full Pan Salad and 1 Full pan Potatoes
APPETIZERS - Half Pan
Fried calamari – $52
Garlic Bread – $18
Bruschetta Caprese (15 pieces) – $40
Bacon wrapped dates over Asiago cream sauce (24 pieces) – $65
Burrata pesto e balsamico (6 pieces) – $49
Banana peppers stuffed with mozzarella and sausage (12 pieces) – $52
Large Crab cakes with homemade pesto horseradish aioli (5 pieces) – $75
Sausage and Peppers – $52
One dozen of large meatballs – $35
Limoncello shrimp cocktail (24 pieces) – $48
Baked clams (40 pieces) – $50
Disco Volante (Colossal meatball stuffed with Mozzarella, 5 pieces) – $54
APPETIZERS - Full Pan
Fried calamari – $100
Garlic Bread – $34
Bruschetta Caprese (30 pieces) – $78
Burrata pesto e balsamico (12) – $94
Banana peppers stuffed with mozzarella and sausage (24 pieces) – $100
Large Crab cakes with homemade pesto horseradish aioli (10 pieces) – $145
Sausage and peppers – $100
SALADS - Half Pan
Balsamic – $30
Caesar – $30
SALADS - Full Pan
Balsamic – $60
Caesar – $60
SALADS - Full Pan
Balsamic – $60
Caesar – $60
MEAT - Half Pan
Chicken Asiago or Marsala or Piccata or Saltimbocca – $55
Bone in Chicken Vesuvio – $55
Veal Marsala or Piccata – $110
MEAT - Full Pan
Chicken Asiago or Marsala or Piccata or Saltimbocca – $108
Bone in Chicken Vesuvio – $108
Veal Marsala or Piccata – $215
SIDES - Half Pan
Roasted potatoes – $29
Garlic butter broccoli – $36
Grilled asparagus topped with balsamic reduction – $49
Grilled zucchini topped with balsamic reduction – $49
SIDES - Full Pan
Roasted potatoes – $55
Garlic butter broccoli – $70
Grilled asparagus topped with balsamic reduction – $95
Grilled zucchini topped with balsamic reduction – $95
FRESH HOMEMADE PASTA - Half Pan (8 to 10 people)
Spinach ravioli or gnocchi or cavatelli substitution – $20
Tomato sauce – $48
Vodka sauce – $52
Ragù Napoletano – $52
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese
Amatriciana – $52
Tomato sauce with Italian pancetta
Da Vinci – $55
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese
Boscaiola – $55
Cream sauce, ground Italian sausage, pancetta, shallots, parsley, mushrooms, Parmesan cheese
Gragnanese – $55
Tomato sauce, ground Italian sausage, pancetta, mushrooms, shallots, sweet peas, parsley
Sorrentina – $55
Homemade tomato sauce, Parmesan cheese and baked mozzarella
Mare e Monti – $72
Pancetta, mussels, shrimp, mushrooms, cherry tomato sauce, shallots
Frutti di Mare – $72
Mussels, clams, bay scallops, shrimp, cherry tomatoes sauce, garlic, parsley
Filetto – $74
Slightly spicy Asiago cream sauce, chopped filet mignon, parsley
Lasagna Ragù Napoletano – $53
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese
Cheese Lasagna – $53
Tomato sauce, mozzarella, and ricotta cheese
FRESH HOMEMADE PASTA - Full Pan (15 to 20 people)
Spinach ravioli or gnocchi or cavatelli substitution – $35
Tomato sauce – $89
Vodka sauce – $99
Ragù Napoletano – $99
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese
Amatriciana – $99
Tomato sauce with Italian pancetta
Da Vinci – $104
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese
Boscaiola – $104
Cream sauce, ground Italian sausage, pancetta, shallots, parsley, mushrooms, Parmesan cheese
Gragnanese – $104
Tomato sauce, ground Italian sausage, pancetta, mushrooms, shallots, sweet peas, parsley
Sorrentina – $104
Homemade tomato sauce, Parmesan cheese and baked mozzarella
Mare e Monti – $140
Pancetta, mussels, shrimp, mushrooms, cherry tomato sauce, shallots
Frutti di Mare – $140
Mussels, clams, bay scallops, shrimp, cherry tomatoes sauce, garlic, parsley
Filetto – $144
Slightly spicy Asiago cream sauce, chopped filet mignon, parsley
Lasagna Ragù Napoletano – $99
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese
Cheese Lasagna – $99
Tomato sauce, mozzarella, and ricotta cheese
DESSERT - Half Pan
Tiramisu – $48
Crème Caramel (serves 8/9) – $44
Mini Cannoli (20 pieces) – $46
9″ Double Chocolate Cake – $55
DESSERT - Full Pan
Tiramisu – $90
Reservations
Reservation service available at 630-663-9467 or through Opentable.