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CATERING MENU

We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!

$299 Celebration Package - Serves 20

1 Full Pan Chicken (Piccata or Marsala or Asiago)
20 Meatballs (100% beef)
1 Deep/Full Pan Pasta (Vodka sauce, Ragu’, Da Vinci, Sorrentina)
1 Full Pan Salad or Roasted Potatoes

$725 Celebration Package - Serves 50

2 Full Pan Chicken (Piccata or Marsala or Asiago)
50 Meatballs (100% beef)
2 Deep/Full Pan Pasta (Vodka sauce, Ragu’, Da Vinci, Sorrentina)
1 Full Pan Salad and 1 Full pan Potatoes

APPETIZERS - Half Pan

Fried calamari – $52
Garlic Bread – $18
Bruschetta Caprese (15 pieces) – $40
Bacon wrapped dates over Asiago cream sauce (24 pieces) – $65
Burrata pesto e balsamico (6 pieces) – $49
Banana peppers stuffed with mozzarella and sausage (12 pieces) – $52
Large Crab cakes with homemade pesto horseradish aioli (5 pieces) – $75
Sausage and Peppers – $52
One dozen of large meatballs – $35
Limoncello shrimp cocktail (24 pieces) – $48
Baked clams (40 pieces) – $50
Disco Volante (Colossal meatball stuffed with Mozzarella, 5 pieces) – $54

APPETIZERS - Full Pan

Fried calamari – $100
Garlic Bread – $34
Bruschetta Caprese (30 pieces) – $78
Burrata pesto e balsamico (12) – $94
Banana peppers stuffed with mozzarella and sausage (24 pieces) – $100
Large Crab cakes with homemade pesto horseradish aioli (10 pieces) – $145
Sausage and peppers – $100

SALADS - Half Pan

Balsamic – $30
Caesar – $30

SALADS - Full Pan

Balsamic – $60
Caesar – $60

SALADS - Full Pan

Balsamic – $60
Caesar – $60

MEAT - Half Pan

Chicken Asiago or Marsala or Piccata or Saltimbocca – $55
Bone in Chicken Vesuvio – $55
Veal Marsala or Piccata – $110

MEAT - Full Pan

Chicken Asiago or Marsala or Piccata or Saltimbocca – $108
Bone in Chicken Vesuvio – $108
Veal Marsala or Piccata – $215

SIDES - Half Pan

Roasted potatoes – $29
Garlic butter broccoli – $36
Grilled asparagus topped with balsamic reduction – $49
Grilled zucchini topped with balsamic reduction – $49

SIDES - Full Pan

Roasted potatoes – $55
Garlic butter broccoli – $70
Grilled asparagus topped with balsamic reduction – $95
Grilled zucchini topped with balsamic reduction – $95

FRESH HOMEMADE PASTA - Half Pan (8 to 10 people)

Spinach ravioli or gnocchi or cavatelli substitution – $20

Tomato sauce – $48

Vodka sauce – $52

Ragù Napoletano – $52

Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese

Amatriciana – $52
Tomato sauce with Italian pancetta

Da Vinci – $55
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese

Boscaiola – $55
Cream sauce, ground Italian sausage, pancetta, shallots, parsley, mushrooms, Parmesan cheese

Gragnanese – $55
Tomato sauce, ground Italian sausage, pancetta, mushrooms, shallots, sweet peas, parsley

Sorrentina – $55
Homemade tomato sauce, Parmesan cheese and baked mozzarella

Mare e Monti – $72
Pancetta, mussels, shrimp, mushrooms, cherry tomato sauce, shallots

Frutti di Mare – $72
Mussels, clams, bay scallops, shrimp, cherry tomatoes sauce, garlic, parsley

Filetto – $74
Slightly spicy Asiago cream sauce, chopped filet mignon, parsley

Lasagna Ragù Napoletano – $53
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese

Cheese Lasagna – $53
Tomato sauce, mozzarella, and ricotta cheese

FRESH HOMEMADE PASTA - Full Pan (15 to 20 people)

Spinach ravioli or gnocchi or cavatelli substitution – $35

Tomato sauce – $89

Vodka sauce – $99

Ragù Napoletano – $99
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese

Amatriciana – $99
Tomato sauce with Italian pancetta

Da Vinci – $104
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese

Boscaiola – $104
Cream sauce, ground Italian sausage, pancetta, shallots, parsley, mushrooms, Parmesan cheese

Gragnanese – $104
Tomato sauce, ground Italian sausage, pancetta, mushrooms, shallots, sweet peas, parsley

Sorrentina – $104
Homemade tomato sauce, Parmesan cheese and baked mozzarella

Mare e Monti – $140
Pancetta, mussels, shrimp, mushrooms, cherry tomato sauce, shallots

Frutti di Mare – $140
Mussels, clams, bay scallops, shrimp, cherry tomatoes sauce, garlic, parsley

Filetto – $144
Slightly spicy Asiago cream sauce, chopped filet mignon, parsley

Lasagna Ragù Napoletano – $99
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese

Cheese Lasagna – $99
Tomato sauce, mozzarella, and ricotta cheese

DESSERT - Half Pan

Tiramisu – $48
Crème Caramel (serves 8/9) – $44
Mini Cannoli (20 pieces) – $46
9″ Double Chocolate Cake – $55

DESSERT - Full Pan

Tiramisu – $90

Reservations

Reservation service available at 630-663-9467 or through Opentable.