Menu

Our Menu

We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!

WEDNESDAY AND THURSDAY 50% OFF BOTTLES OF WINE
FRIDAY LIVE JAZZ MUSIC

OUR NEXT EVENT IS:

11/30/2022 ‘The BIG Italian Reds’ Wine Dinner

COURSE 1
Shiitake-Portabella-Cremini mushroom Bruschetta
Querceto di Castellina – Chianti Classico “Laura” 2019
COURSE 2
Raffaele’s signature Italian Chili
Albamarina – Aglianico Paestum “Agriddi” 2015
COURSE 3
Lasagna Napoletana (ground beef and Italian sausage, ricotta and mozzarella cheese)
Castello di Romitorio – Brunello di Montalcino 2017 (JS94)
COURSE 4
Bone in Calabrian Style Chicken alla Cacciatora (cherry tomato, capers, olives, bell pepper)
Valentina Cubi – Amarone della Valpolicella 2012
COURSE 5
Walnut/Chocolate Tiramisù

 

Lunch

Tradition and Innovation

All Meat and Fish dishes come with roasted potatoes on the side

Drinks

Wine

Thursday 50% off bottles of wine.
Friday live jazz music starting at 7:00

Reserve a table

Reservation service available at 630 663 9467 or through Opentable.