Menu

Our Menu

We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!

OUR NEXT EVENT IS:
Campania Wine Dinner featuring Tenuta Cavalier Pepe
NOV/03/2021 6:30 pm

COURSE 1
Taleggio Sausage Bruschetta Buffet with 2020 FALANGHINA
COURSE 2
Malloreddus alla Carlofortina (Ahi Tuna, Pesto, Cherry Tomatoes, Garlic)
With White Wine Flight – CODA DI VOLPE – FIANO DI AVELLINO – GRECO DI TUFO
COURSE 3
Spaghetti Montanara (Italian Sausage, Peas, Pancetta, Tomato Sauce)
With AGLIANICO
COURSE 4
Chicago Lamb (Homemade Balsamic Reduction and Chicago-style Seasoning)
With TAURASI
COURSE 5
Gelato or Tiramisù

$85 PER PERSON, CLICK BELOW FOR RESERVATIONS

 

Lunch

Tradition and Innovation

All Meat and Fish dishes come with roasted potatoes on the side

Drinks

Wine

Wednesday Lasagna Night: only $10,99 for dine in and carry out.
Thursday 50% off bottles of wine.
Friday live jazz music starting at 7:00

Reserve a table

Reservation service available at 630 663 9467 or through Opentable.