Menu

Our Menu

We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!

Starters

  • Burrata pesto e balsamico

    Truffle Burrata, homemade pesto, balsamic reduction

    $9

  • Bruschetta Caprese

    Grilled bread, fresh mozzarella, tomatoes, basil pesto, balsamic reduction and garlic

    $10

  • Fried calamari and shrimp

    Served with horseradish-marinara sauce

    $15

  • Grilled calamari

    Served over arugula, red onions, tomatoes and bread crumbs

    $16

  • Clams and mussels sauté

    White wine, garlic, black pepper

    $15

  • Banana peppers

    Stuffed with smoked mozzarella, Italian sausage, tomato sauce and cheese topping

    $10

  • Charcuterie board (serves 2-3)

    Burrata, Pecorino, Caciotta, Taleggio, Capocollo, Salame, olives

    $28

  • Crab Cake

    5 Oz. Crab Cake with pesto, horseradish Aioli

    $14

  • Potatoes and Meatballs

    2 Marinara meatballs with Asiago, truffle potatoes

    $13

  • Balsamic Salad

    Romaine, carrots, tomatoes, cheese, black pepper, homemade balsamic dressing

    $5

  • Caesar salad

    Romaine, cheese flakes, black pepper, homemade Caesar dressing

    $5

  • Arugula – Spinach Salad

    Arugula, spinach, cherry tomatoes, olives, onions, extra virgin olive oil

    $6

  • Soup of the day

    Chef selection

    $6

Ravioli

  • Ravioli alla Papalina

    Spinach ravioli, pink vodka sauce, mushrooms

    $18

  • Ravioli ai funghi

    Spinach ravioli, 5 cheese cream sauce, mushrooms

    $18

  • Ravioli al Filetto

    Spinach Ravioli, Slightly spicy Asiago cream sauce, 4 Oz chopped filet mignon, parsley

    $25

Pizza with our homemade tomato sauce

  • Fresca

    Mozzarella, cherry tomatoes, pesto

    $13

  • Banana peppers

    Our stuffed banana peppers chopped

    $15

  • Capricciosa

    Mushrooms, olives, artichokes, tomatoes, bell peppers

    $15

  • Meatballs

    Two large chopped meatballs

    $15

  • Milano

    Pepperoni, Asiago, Red bell peppers

    $15

White pizzas

  • Calabrese

    Nduja, ricotta, mozzarella, pecorino, garlic

    $15

  • Tropea

    Red onions, Italian sausage

    $14

  • Taleggio

    Taleggio cheese, walnuts, Italian sausage

    $15

  • White Capricciosa

    Mushrooms, olives, artichokes, tomatoes, bell peppers

    $15

 

✻
Lunch

Tradition and Innovation

All Meat and Fish dishes come with roasted potatoes on the side

Homemade Pasta

  • Fettuccine Boscaiola

    Cream sauce, ground Italian sausage, pancetta, shallots, parsley, mushrooms, cheese

    $18

  • Gnocchi Ragù Napoletano

    Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, cheese

    $18

  • Gnocchi alla Sorrentina

    Italian dumplings baked with homemade tomato sauce, mozzarella, Parmesan cheese

    $19

  • Pappardelle Montanara

    Tomato sauce, ground Italian sausage, pancetta, shallots, sweet peas and parsley

    $18

  • Pappardelle 3 Ps

    Cherry tomato sauce , Pecorino cheese, black pepper

    $17

  • Spaghetti Frutti di Mare

    Mussels, clams, bay scallops, shrimp, cherry tomatoes, white wine, garlic, parsley

    $23

  • Spaghetti alle Vongole

    Clams, white wine, garlic, black pepper, parsley

    $22

  • Bucatini Westmont

    5 large shrimp, spicy tomato white wine sauce, sun dried tomatoes, bell peppers

    $21

  • Fettuccine Salmone e Capperi

    Cuts of smoked salmon, capers, white wine cream sauce

    $21

  • Fettuccine Mare e Monti

    Pancetta, mussels, shrimp, mushrooms, cherry tomatoes, shallots, white wine sauce

    $22

  • Rigatoni da Vinci

    Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese

    $20

  • Fettuccine al Filetto

    Slightly spicy Asiago cream sauce, 4 Oz chopped filet mignon, parsley

    $24

  • Lasagna Napoletana

    Ground Italian sausage, ground beef, tomato sauce, ricotta, mozzarella, Parmesan

    $18

  • Malloredus Avellinese

    Ricotta, hazelnuts, pancetta, onions, butter, parsley, Parmesan cheese

    $19

  • Casarecce Primavera

    Broccoli, tomatoes, asparagus, mushrooms, onions, garlic, white wine, Parmesan

    $19

Meat and Fish

  • 8 oz. Filet Mignon

    $31

  • Bistecca Italiana

    12 Oz New York Strip, extra virgin olive oil topping, side balsamic salad and potatoes

    $29

  • FILET MIGNON/NEW YORK STRIP ACCOMPANIMENTS

    Gorgonzola ‘Dolce’ crème$3

    Pepe verde style. Green peppercorn, brandy cream sauce$3

    Mushrooms ‘Trifolati‘$4

  • Chicago Lamb

    Grilled rack of lamb, homemade balsamic reduction and special seasoning

    $31

  • Chicken Asiago

    Grilled chicken breast, homemade tomato sauce, melted Asiago cheese, truffle oil

    $19

  • Chicken Saltimbocca

    Flowered chicken breast Scaloppine. White wine, garlic, butter sauce, Prosciutto

    $19

  • Veal Marsala

    Veal, mushrooms, Marsala sauce

    $29

  • Grilled wild caught 8oz Salmon

    Raspberry vinaigrette

    $23

  • House Special wild caught 8oz Salmon

    Shrimp, mussels, cherry tomatoes, white wine sauce, garlic, parsley

    $27
✻
Drinks

Wine

Wednesday Lasagna Night: only $10,99 for dine in and carry out.
Thursday 50% off bottles of wine.

Red Wine

  • De Loach

    Pinot Noir, California

    $33

  • Black Magnolia

    Pinot Noir, Willamette Valley, Oregon

    $44

  • Tre Venezie

    Pinot Noir, Veneto, Italy

    $36

  • Mezzacorona

    Cabernet Sauvignon

    $32

  • Raymond, R Collection

    Cabernet Sauvignon, California

    $36

  • J Lohr

    Cabernet Sauvignon, Paso Robles

    $39

  • Zorzettig

    Cabernet Sauvignon, Italy

    $40

  • The Federalist

    Cabernet Sauvignon

    $39

  • Durant & Booth, Napa Valley

    Cabernet Sauvignon, Napa Valley

    $56

  • Beringer

    Merlot

    $29

  • Mezzacorona

    Merlot

    $29

  • Fox Valley Winery

    Merlot

    $42

  • Robert Mondavi

    Merlot

    $58

  • Rutherford Hill

    Merlot

    $62

  • Via Castello, Monte Cucco

    Sangiovese-Syrah-Merlot

    $44

  • Pizza del Castello

    Sangiovese-Cabernet-Merlot

    $40

  • The Federalist

    Zinfandel

    $39

  • Layer Cake

    Primitivo AKA Zinfandel

    $34

  • Ghibello

    Chianti Riserva

    $36

  • Querceto

    Chianti

    $42

  • Carpineto

    Chianti Classico Riserva, 2016

    $48

  • Cesari ‘Mara’

    Valpolicella Ripasso Superiore

    $57

  • Cataldo

    Nero D’avola

    $29

  • Vinosia, Santandrea

    Taurasi, 2013

    $76

  • Nativ

    Taurasi, 2010

    $122

  • Valtiglione

    Barbera d’Alba

    $38

  • Viberti

    Nebbiolo, 2014

    $67

  • Valtiglione

    Barbaresco, 2016

    $58

  • Valtiglione

    Barolo, 2014

    $75

  • Tenuta Col Sandago

    Wildbacher, 2012

    $78

  • Ridolfi

    Rosso di Montalcino

    $42

  • Ridolfi

    Brunello di Montalcino, 2015

    $93

  • Uggiano

    Brunello di Montalcino, 2012

    $95

  • Greppone Mazzi

    Brunello di Montalcino, 2010

    $162

  • Palazzo

    Brunello di Montalcino, Riserva 2010

    $220

  • Castelgiocondo

    Brunello di Montalcino, Riserva 2003

    $295

  • Villa San Zeno

    Amarone Classico, 2015

    $87

  • Corte Manara

    Amarone Classico, 2011

    $109

  • Corte Manara

    Amarone Classico, 2009

    $123

White Wine

  • Due Torri

    Pinot Grigio

    $29

  • Bricco Riella

    Moscato

    $36

  • Beringer

    Pinot Grigio

    $29

  • Nine Hats

    Riesling

    $33

  • Mezzacorona

    Chardonnay, Italy

    $29

  • Alexander Valley Vineyards

    Chardonnay, Sonoma County

    $34

  • BonAnno

    Chardonnay, Los Carneros

    $44

  • Fox Valley Winery

    Unoaked Chardonnay

    $39

  • Chasing Venus

    Sauvignon Blanc, New Zealand

    $33

  • Valtiglione

    Gavi

    $44

  • St. Paul, Gfill DOC

    Sauvignon Blanc

    $44

  • La Gioiosa

    Prosecco DOC

    $36

  • La Gioiosa

    Prosecco Valdobbiadene DOCG

    $41

Reserve a table

Reservation service available at 630 663 9467 or through Opentable.