Deep Cellar Wine Dinner #3
10/07/2026 at 6:30 | Dinner starts at 7:00
We are honored to invite you to join us for a special celebration.
On 10/07/2016, one day before graduating as certified sommelier at the International Wine Guild of Denver CO, Rafa got a phone call from a restaurant owner offering him a job as restaurant manager and sommelier. Three days later he started, and here we are, 10 years later, thanks to each and anyone of you.
For such a special occasion, we will be pouring the wine for the first 3 course from 3 liters bottles (double magnum) “extracted” directly from Taurasi’s private reserve collection.
Cheers! To the next 10 years
COURSE 1: Grilled Colossal Shrimp topped with Pesto-Gremolada-Chimichurri
3L 2020 Chianti Cl. Gran SelezioneQuerceto di Castellina
COURSE 2: Spinach Casarecce with Mushrooms, garlic butter sauce, topped with East Coast Scallops
3L 2015 Einaudi Barolo ‘Cannubi’
COURSE 3: Ciambotta with Sausages
3L 2018 Super Tuscan Caiarossa ‘Pergolaia’
COURSE 4: Lamb Lollipops with Carrot Tarragon sauce
2005 Sordo Barolo ‘Perno’ Riserva
DESSERT:
Espresso Martini Tiramisu’
Reservations only – 630 663 9467
$189 per person + Tax + Gratuity
Space is limited to 45 people