Originating in Venice, Italy, and named after the Venetian painter Vittore Carpaccio, Chef Raffaele Cirillo will feature Beef Tenderloin Carpaccio on the menu starting this week!
We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!