Taurasi is one of the few authentic Italian restaurants offering a full gluten free menu.
Our delicious and healthy dining concept is for everyone.
We are also happy to accommodate any dietary restrictions. Indulge with us!
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Starters
Piccolo Antipasto – $19
Truffle Burrata cheese, marinated tomatoes, onions, homemade pesto, balsamic reduction, salami
Grilled calamari – $17
Served over arugula, topped with red onions, tomatoes and bread crumbs
Mussels ‘Arturo’ – $14/$21
White wine, garlic, onions, black pepper, capers, slightly spicy
Banana peppers – $16
Stuffed with smoked mozzarella, Italian sausage, topped with tomato sauce and cheese
Limoncello Shrimp Cocktail – $16
5 jumbo shrimp with our signature Limoncello cocktail sauce
Bocconcini di Datteri (by the each, minimum 4) – $3 each
Dates wrapped in pancetta, baked and served over Asiago-Gorgonzola lightly spicy cream sauce
Carpaccio – 19
Beef tenderloin, homemade capers sauce, capers and Parmigiano cheese flakes
Salads
Small Balsamic – $7
Romaine, shaved carrots, cherry tomatoes, cheese flakes, black pepper, homemade balsamic dressing
Small Caesar – $7
Romaine, cheese flakes, black pepper, homemade Caesar dressing
Small Arugula – Spinach – $7
Arugula, spinach, cherry tomatoes, olives, onions, extra virgin olive oil
Imported Italian Gluten Free Penne
Boscaiola – $28
Cream sauce, ground Italian sausage, pancetta, shallots, parsley mushrooms, Parmesan cheese
Ragu’ Napoletano – $28
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese
Gragnanese – $28
Tomato sauce, ground Italian sausage, pancetta, shallots, sweet peas, mushrooms and parsley
Frutti di Mare – $36
Mussels, clams, bay scallops, shrimp, slightly spicy cherry tomato sauce, garlic, parsley
Vongole – $32
Clams, white wine, garlic, black pepper, parsley
Westmont – $33
5 large shrimp, cherry tomatoes, sun dried tomatoes, bell pepper, slightly spicy white wine sauce
Mare e Monti – $36
Pancetta, mussels, shrimp, mushrooms, cherry tomato sauce, shallots
Da Vinci – $29
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese
Al Filetto – $33
Slightly spicy Asiago cream sauce, 4 Oz chopped filet mignon, parsley
Primavera – $30
Broccoli, cherry tomatoes, zucchini, mushrooms, onions, garlic in white wine sauce, Parmigiano
Rigatoni Banana Peppers – $33
Amatriciana style sauce with pancetta topped with our stuffed banana peppers
Rapini and Sausage – $30
Signature pasta, olive oil sauce, Rapini, homemade sausage, Asiago cheese
Pomodoro – $27
Cherry tomato sauce, black pepper, basil, Parmigiano Cheese
Vodka – $27
Mascarpone Vodka sauce
Meat and Fish – We only serve Superior Angus Beef brand steaks.
All meat and fish dishes come with roasted potatoes on side
8 Oz Filet Mignon – $37
Side of Gorgonzola sauce and rosemary oil
8 Oz New York Strip – $24
15 Oz New York Strip – $37
8 Oz Filet Osvaldo – $66
Topped with chopped lobster in brandy-cream sauce, grilled zucchini side
15 Oz New York Strip ‘Tagliata’ – $42
Sliced over arugula, topped with balsamic reduction, Parmigiano and cherry tomatoes
Chicago Lamb – $34
3 Grilled T-bone Lamb chops topped with balsamic reduction and special homemade seasoning
Chicken Asiago – $24
Grilled chicken breast over homemade tomato sauce, topped with Asiago cheese, truffle oil
Veal (Saltimbocca-Piccata-Marsala) with roasted potatoes – $32
Veal (Saltimbocca-Piccata-Marsala) with gliuten free penne – $36
8 oz Scottish salmon – $29
Pan seared and served with signature Taurasi aioli
Fish of the Day – Market Price
Chef selection
Dessert
SORBETTO – $8
GELATO – $8
Reservations
Reservation service available at 630-663-9467 or through Opentable.