Celebrate one of Italy’s most iconic cocktails at Taurasi with Negroni Week! Join us for Negroni Week 2025 September 22-28th for specially priced Negroni cocktails!
Negroni Specials
Try any of our 10 SIGNATURE Negroni drinks for $10 each!
*🥃* CLASSIC NEGRONI – gin-sweet vermouth-red bitter
*🥃* BOULEVARDIER – bourbon-sweet vermouth-red bitter
*🥃* OLD PAL – rye-sweet vermouth-red bitter
*🥃* WHITE NEGRONI – gin-Lillet-Suze
*🥃* AMERICANO – sweet vermouth-red bitter-soda
*🥃* BITTER PEDRO – mezcal-Amaro Importante-Averna
*🥃* KINGSTON – amaican rum-chinato-red bitter
*🥃* SBAGLIATO – sweet vermouth-red bitter-prosecco
*🥃* TRADEWINDS – Angostura-gin-orange liquor
*🥃* NICE N EASY – Aperol-Lillet-gin
According to WIKIPEDIA, the negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks
In 2013, Imbibe Magazine launched Negroni Week as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
Since then, Negroni Week has grown from about 120 participating venues to thousands of venues around the world, and to date, the initiative has raised over $5 million for charitable organizations.
Who is Slow Food?
Slow Food is a global movement of local communities and activists across more than 160 countries seeking to change the world through food and beverage. Slow Food envisions a world where everyone can enjoy food and beverage that is good for them, good for the people who produce it, and good for the planet.
Why Slow Food and Negroni Week?
Slow Food, Imbibe, and Campari are joining forces to multiply our collective impact, our outreach, and perspective through the power of food, beverages, and hospitality. Slow Food has been chosen as the official Negroni Week giving partner because the organization addresses so many of the needs participating Negroni Week venues have been most interested in supporting over the past 10 years. This includes sustainability, education, equity, and diversity, with hospitality, food, and drink woven throughout. Slow Food also has a global footprint, with chapters and initiatives in countries and cities all over the world, and most fittingly, it is an organization with roots in Italy, the birthplace of the Negroni. Slow Food represents the ethos of Negroni Week to cultivate community, foster equity and justice, and seek a better world for all through food and beverage.