TAURASI is open 12pm-8pm on Sunday May 11 to celebrate Mothers’ Day
Join us for our annual Mothers’ Day celebration! Chef, Sommelier, and Owner, Raffaele, was born in Gragnano, Italy (2 miles from the Sorrento coast) into an entrepreneurial family with a passion for hospitality and cooking. His passion for hospitality and cooking made him decide to open his own restaurant focusing on homemade pasta, featuring southern Italian cuisine, and offering an eclectic wine menu.
Chef Raffaele will be offering our regular menu plus some Mothers’ Day specials Mom will love! Click here for our menu options.
We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!