TAURASI is open 2pm-8pm on Sunday June 15th to celebrate Fathers’ Day
Join us for our annual Fathers’ Day celebration! Chef, Sommelier, and Owner, Raffaele, was born in Gragnano, Italy (2 miles from the Sorrento coast) into an entrepreneurial family with a passion for hospitality and cooking. His passion for hospitality and cooking made him decide to open his own restaurant focusing on homemade pasta, featuring southern Italian cuisine, and offering an eclectic wine menu.
Chef Raffaele will be offering our regular menu plus some Fathers’ Day specials Dad will love! Click here for our menu options.
We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!