Fettuccine ‘ Mare e Monti’
Homemade egg pasta with Large shrimp, Mussels, Pancetta (Italian bacon), and Mushrooms in cherry tomato sauce with garlic and black pepper
Owner and Chef, Raffaele Cirillo, grew up in Sorrento coast where sea and mountains are part of the same daily beautiful scenario. Mare e Monti means ‘sea and mountain’: it’s a cooking style which combines ingredients from the sea and ingredients from the land.
This recipe tells you a little bit of the story behind Taurasi!
We use only the freshest ingredients to bring you a taste of Southern Italy.
Most of our menu is made from scratch from family recipes handed down through generations.
From our handmade pasta to our sauces and desserts, you can taste the difference!